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Blackstone for the WIN

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    Blackstone for the WIN

    Reverse seared filets. Brought to temp in the oven, I know I know, then finished on the Blackstone. Amazing. Click image for larger version

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    #2
    Looks great!

    Comment


      #3
      Looks good from here!

      Comment


        #4
        Damn. This BlackStone just keeps getting better.
        Awsome cook. And great idea. πŸ‘πŸ‘πŸ‘

        Comment


        • teachman82
          teachman82 commented
          Editing a comment
          After mowing the yard, you do what you gotta do. I love my BS. It has its flaws but they are fixable. Nothings perfect.

        • Steve B
          Steve B commented
          Editing a comment
          You got that right teachman82

        #5
        Great lookin' steaks for sure!

        Comment


          #6
          Great Job, delicious lookin cook!
          Ain't nuthin wrong with usin no oven, brother!
          It's jus another tool in th arsenal!

          Comment


          • teachman82
            teachman82 commented
            Editing a comment
            I like your thinkin’ Mr. Bones πŸ‘

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            I use my oven alla th time, mebbe finish an ornery cook, maybe start one...
            Ain't no crime; that's what it's fer!

          #7
          I know the look of a well-used Blackstone griddle top--dark and smooth! Nice work!

          Comment

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