Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Ever since a buddy of mine who owned a small diner gave me the 'what'sup' on griddle cooking, and its secret in that "diner" flavor in omelettes & sandwiches, etc (a griddle is more than just another cooking surface- it's special) I'm sold and intend to get one.
You claim to have some secret on griddle cookin' and won't share it with us? I think that's grounds for charges of unbecoming conduct for a manager of the Pitmaster club!
You have 24 hours to share said secret before we begin to circulate the petition!
Just kiddn'....kinda...
I have no secrets myself guys, I'm not a griddle pro. I just got the instruct couple years ago but i still don't have one myself. But griddles are more special than a frying pan because everything mixes, the fond, the juices, the brown bits.
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