Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New to the Griddle game

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New to the Griddle game

    So, I just bought a 22" Blackstone griddle. Now comes the fun, cooking on it. So, I'll ask, what do you gents that cook on these? I'm looking for things to try. What do you like cooking on them? What, if anything, do you not like cooking on them?

    #2
    Smash burgers

    Click image for larger version  Name:	eRqb4AhqPe87i35l8sKyKOuIAp0sgv28tT7PawMM5PYZ4eeL7yvtqzkpKaTxyZAN1ulPIBBNReukzLpSFOBhVWem7XUkEMtXDc65hj13Pv8QbQ-LDQmaXyu6AuVRFtpz_7zMGzljh1tiqeZmysxW83ZgqKJxTUG1wgcN6xPZQopgcUC2dGjJ_PUXzvxhxePVwzGdwF0Q7inRRUhy8PewBDDyFOiTK5bT8yicRF13D-Pa7Os6AXAYmBTglVPUAER Views:	0 Size:	327.5 KB ID:	1042467

    Pad Thai

    Click image for larger version  Name:	CM5eVgw1QqTKSF7U7X95AwEtNMap5ZDz2_o_CCDrkv6YdTm8_MqXahSqcwOqMYrx4QvmWG_wnuJQqAav02VcpCxsSahlSsmj-7RaAxA5N5kbTU196bBdYCMtrDFrquydgOzAFjoQwkpZKLOwHCYB5yhv52uLkE5s4exH6gAgct5QwtJ41wv9o97eMm7trxsQ09gJtD852yyHd3ddMvoc9kxQ9ugyPtuSWbZoH5kyse0OKfplDMkzDJDFifm7o8w Views:	0 Size:	407.8 KB ID:	1042468

    Click image for larger version  Name:	0ITGo0_sFaz_w41fiXCyASOal3EznAZp-UMHRCRzqCLVWz0pLk04ppP6S8y_xnHwB2l6eLAxPIEM12fZ_REaRDvUVNAgFhO_L4pTZT6QHSZIBCcun_AgXy3lXs0GhjQ_skZFMxuaHjX-mvt4_6aVrtSMRAHvQHAlh-ogaKNgXOvOTOin4IRxI2dipRXGBoAXi0nCbzRsh3abiAuTH-GSRDzPJbuLZOOsZ-QkBoiHlb85h1vqoU3loXlBELbA9zD Views:	0 Size:	327.4 KB ID:	1042469

    Click image for larger version  Name:	SFus0vOjFK1J9OTS7M4GxlfSI1M7041-DxECeLdl0y8Bh4WcpSs_nbwAX6OJL_ngjotXiU_T7Ty5NJtyDVPaaO_wQRJ_4QP_HfPlKwmG0a1ufDrh-oJmRRb4zE3wOmjQdoTdMIuNjngsn-DzMOAkli9sc0bDlO1_djsKkziLc1YqG3z0xHFLsjso-xQDkqLjPgX8DYYhqnV48LL-8KUm2nyG9LsqzYuqGU9eBxDbZTHBYEHnUQvk7exkih4O3E0 Views:	0 Size:	226.7 KB ID:	1042470

    Yakisoba

    Click image for larger version  Name:	6QZQQdBg_3P3rE46oxBEWdewe42yA0k8ERqWEKSnaY2Fu_fBzgWuR0eq_TrqFLNvr-aI-S-UBtmd5BTcajY1AqEWcheid5j0f3v4FQAVQMoFEWMIBVxMBbSlMDopUO6nLXlWEdnId0kuJSLHr6pml51sZSV2ZGoGNONMYY2pnYx-lPKznLTaIXoSrDFJ-ts0vCtKHbIqW22WPR27Co2mi5z-PHTLYZDvIykEa55rb-Xu-ocXl82MM6aWI9AeHzl Views:	0 Size:	581.2 KB ID:	1042471

    Click image for larger version  Name:	pQCRdqRIPb2uuNY2XrQB6_PoLt-ro236lRJ5BV_SLZzSoTzIOXOdYVBIeriAA7mNss72xpBEsrskkhjuBQHXHGjWvscFnKY0GkzIg7lpwfrjpLj18L-mBaYm7sbXRZDlQgvsJWigaRCgkwxypewazop9tHcpy4OZOWOMDubCnrrfNpmGsBe6oXwjtMK6ia3Dlq__hxmC9w3oaci7TCF4Wb5-89nW5bdaQgYiP1FiPhfUEUcBlZzdH03uWMCaMro Views:	0 Size:	590.0 KB ID:	1042472


    Click image for larger version  Name:	ZASfb6wMsaWg7kZOpGLCiEvYVFFVq72vCGfxD5v8be4m134dO9uXQH5pTrCj6Rj4n5pCeJ_Mnb1f0je95WxGdC-UcPdovGw-F3yeq_fvFxHjFA3a8YfOnaVqpLmDKAN8iW_xn7dprQkkSVT_fRhcnkcU3HGVV6RKz8cfAFgPmeYalDPtgAKUX6fH2ppexV6nzVgPgvEx4Rsh1LhePHVI5MIHkV5jhG0iKGTPasbHZLs027OxJ8m7CKTfza0XnGm Views:	0 Size:	470.3 KB ID:	1042473


    Click image for larger version  Name:	GCEmheDNrIdQ5QjT0weA--NUaYgyZUey00twRDzCOAF9S3miYgMw54OECNSf0J_Wevw67Ktbwt528i8uEZhTjf89KXejSjQXFtWSWqa_lg9tECelQ5M84cU8nbBkG0BbPo8VC3wgDJoY6d0Tqspilm6E5s1nEQ5dlX_VV-ZvNT6m4iDFP5oJaJdGYJ3RP58EgpGdRm0nrgZex6mJ-QJMucdCkEMj_klEcrXYk-W82ABJf5D5TivcYj4KhIVrVga Views:	0 Size:	544.3 KB ID:	1042474

    Udon

    Click image for larger version  Name:	z_F-lucdvZ1kSkFZIjc-DpDxLWbFJT61NU2yTSR-cXkz6GwWCzZ5qt6wpfD5CMtbwxL6rGwkARmNsCBj_nHhi5VGqTxS3qigvBMrEQs6Noh03mMUYevzHyTNh-p1tDzF230k4uxzWFl3z42OHSkK3UJTTuHV3SpNNymp_9giIFwdOCCwMDHgwaofpDVAwdFvYNNtwa3SrGlLlIBCwd1YUE1tIRC_0kwEH6RPocJgTnhyDfxfNKssFAVH48ZIYEX Views:	0 Size:	332.8 KB ID:	1042475

    Click image for larger version  Name:	wF2WSB8u0LS_hTDA_9hSZ5P8lA_kZUqO84gLPFLGYVrpbUzy8xG9WFjuRVtuMMKkTj_oELJ0_iDCalwFlzog_y91QN8l1MUCXhnHMOslMsf3JH3dJb7Th6laidStLEEJnRHPTbqxsrFrWdSo1pOGvMOTV5lYILAsQvy10iaZmRZ6SsFQFQceBewD9IO6w3LqaXOnW0w5PJ9L2Ey84I0tGvFveCbyvjsFRTMJhj_95CzvvqpTNVCq0G56G8gWMxC Views:	0 Size:	392.2 KB ID:	1042476

    Pasta

    Click image for larger version  Name:	ncbDwEoqjIPN0tMdrkmJWv2rfwa8Py1B0FLRpIg2UP7j6DbHBddHuFXQjWdjrP7nWnSmxpMNonhWrnD3yRJ-TOl8R_VR7mq08RDDop3tpLlrti5_S7b6UgjxhjBAxy_FiBpbNdfvySfoGqXT1MMUg0oa0UjgwHvjyVNRd16q_56t6_vHg5i01IPQ_AAyUMJeQfLzTfSo3_ppsHTML9lvPAgIPwkKno_1HHlL7OxFgYOENiGmRx5hP9Xg8t0XFXE Views:	0 Size:	214.5 KB ID:	1042477

    Click image for larger version  Name:	ySLetSlNcwWRP2HMc0YPKxE6hc4IAfUjSmdjevFnI2Rjzko8WO5lCSnaHrjezbY4rd_VFf5v3u6ixXNLFV5GwayYAd79TB32wBxl-th8-P-7JMbqgO4DD906naA37e0n_J0lVQ9O-Aq60c7B7R-RjhgjxzyRXdHX_iTGrNV8IZ5t3wFqgGD5-fOmrdVDsywmmWl2yQAHsIFUu6KRgGyt66Wp0DgayYbYXGeQyEW6YKQpi-M707gfliAFHah1Vpy Views:	0 Size:	256.4 KB ID:	1042478

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      I think he means things us mere mortals can cook.

    • sroney
      sroney commented
      Editing a comment
      That all looks awesome. I've got some work to do...

    #3
    Fried rice, fajitas, breakfast (hash browns/bacon/sausage/eggs etc), fish, let your imagination run wild!

    Comment


      #4
      Shrimp




      Click image for larger version

Name:	vkU-4gsrptwAmQn588fLRo6UW3tVfRUmSF13FiWaC86khsMn79FJXQip0ukNQsMkg-pfqejSarDC7F7vSkJStOiE71pHzf8aQxLmQoJ9p0uQw1oS9s9B1bapyMLj8anbQRfU-LvPe6Pd8TWHx7gcBXiE6iHSBYaU8q-j25lcdVq6CeHreStgatTeHPXW882B3gwuVA11MCmSiWffr4rQBQ6hRMM-IMyivYgAR3itovL-352EArkFVVTe83K2a28
Views:	372
Size:	133.6 KB
ID:	1042489

      Click image for larger version

Name:	_BIH1UaeAQX8j7KaA9GWpOuPLJKBcyfkh9mNBGOda13JH8mXuTn3DkvzMLyFykJVsWM1ILvepJ7nGYM0SkCoSDScnOIwj8F20RgBNpJw_nIhj1JUxZQdRSEVLuitNc-wmeCKB40XNCHBF8qrNjd721kMKEUhpQnzOebd4JtH9JB46TKozV9dA8W5UUuIBfLtlwG8XewNIhgsI1qXG1CVCust2rlz2WIZgQfDMdTt2g0COO0TGZ6RHtd31w8756U
Views:	371
Size:	161.4 KB
ID:	1042490

      Click image for larger version

Name:	gA4eW5BovQWE6s8VfRAovr-m_LFS-kKiZOGDx0-iRYyrav6CDNrlPqbiK3N39PCRNmklczG5NUG6y_LvlgbaJoW8iVOMR3SK3X_wj2h2D2fw5B3fROk_6YrnvZqwYmIyZ_qq7wJCx0tPFga4X9bon_ZfNzIyLwfEz5ahh3gIAQ0HweYCgeCgg0NrnqIXWI1sSGW-neQZVJHm8jsVe6zA4R8rRbxy-fAE_M2V8M1R6TV8bYJ9s2X1OJBmkrkoYwd
Views:	374
Size:	157.4 KB
ID:	1042486

      Click image for larger version

Name:	tCOfVtWVTzaoa1wkBA-BjFoNL5W4IgONRufU0FgSIf74Cb_3uk-TTcNiiZ5IEHoEY_SRhgi6nBMtf-3icJtTS6uxuvyxtfTjrYmViNTDzIUoU7SNBxeTCTDWXGf0DAb1Rd_gTp1aCcbQSWoI3ZKXdTxvF77dyC7NdOngsjXtk-8sD2Fn1WeTrCL7BjFJLx4mfguKUfDkCUXQ4_ehMfte8mD1yB7iHS95fvSSVuPUhCo9-SVr0Q0MI6effOLnKNv
Views:	370
Size:	76.1 KB
ID:	1042487

      Click image for larger version

Name:	iVvIuf-WOyuXoLdqmOo3x8NK7B4rGhhJ8vJSRqf5Gz5wnTyDc5IskO3jCKwo0Q3UXt5oqo-aj3EZItuCn9d89yW21houB1fhbvAfW1PiEovTxi-PloMu5CmKyxTQC9auXEm2i4P0ep7d2CDtMludAY_d0YKVUYacy0FGHTC_yfeHnPZIQeX_w8ZLg7sIwZNCOuU4Duo2yiCn_9DoVekMoTEA0fwwj5xRK-k8NaJ6vGrmzbQuRQCNeKXiM8ULHNw
Views:	368
Size:	160.6 KB
ID:	1042488

      Cheese

      Click image for larger version

Name:	epKp-qH7P1eArUjtpYMiBQm0BMCnvijE3JBbKa_VemHGUgnVcbI0SJi8SrUt9BJwciGFx-SmF2g8MImjIx7_BiHAvM_iupUN1YCTc7mjGyfiwb12VU6YG3bEUNHoaCWINhk2ifL7LyoYCKESyKrvXNuRXtwkBxi978Gnb6DpHePyWp08zz7hEIGkWUkLyvsF8WSozFS_8NCa2Eia8_823FoUfuevuXZnXspqutBcpK_Xx1kTEpnqUSuBk-IjCCZ
Views:	363
Size:	146.4 KB
ID:	1042491

      Pinwheels

      Click image for larger version

Name:	kJlKiOAaKnYf0Q45E7GveWydxwIsOaPj8YLvuVPFJnLje-aBpI_4DqfSKsEBxajuz4JmAcV5M_vIpKb3RH2VBbmmsELa04WdzinauOw7qbR_Zn5G-pYu0SI89KOcr04YNrzm8Bb3y3krt-ZmNv5UXnvQIfU9zgaO6UMU5Ts6JuhdXaUoxgZR1zPQLCCW0Ydu0oN1qaGHwC7LYpXc4N-Z20ddU8HGACC78rB9SEpmQBm8k4N9ABV30KYN9me8j98
Views:	375
Size:	146.9 KB
ID:	1042484

      Click image for larger version

Name:	HltXqMMboU3QdNLlcMPQHmUETsUz6etaymLZU9_MRPJBYT6vgFGQwmDQhURc6GC0cGMlNCjIk97IqWa8aIFbSSfwoVxCpp2EpUBeSblhIuOXKvccEbj8gNq7ZGE8-gTTjyeXNDeUGTYTiEju8QIIkPfstavz_s9aW4jsKGQLS9FZZHlKuFPsb9lg6lKnviJj836IKH9S5JVrAuosp_VqUEjlvjHe_yl12czIC_rjqHhSatzLVXD5J5pR46xwmSZ
Views:	368
Size:	136.0 KB
ID:	1042485

      Salmon

      Click image for larger version

Name:	pxHDrMXeIm-gowP2zC0H4HG1iqL4SxbaDIlUq87xsIguzmpQ-a4Q3xnOkyZLWJoJ2A4OJOjXarYdo2QQF5IoBMaStrqbLmYSSZqudbPihk69wx9F2g2kw4aFDngl_VY8BkjUoIWtOikzLDzNijuerWK5br7neOsL66It6heD18u14ZrAjF7ZFvP7_a4BQ8GQ8YNxeKWXBmgPp_xst_42GGOwaq3NSl-jDxjOzML8R6h2alwejxgmfns38E6KZ4W
Views:	371
Size:	115.0 KB
ID:	1042492 ​​​​​​​

      Comment


        #5
        Yeah, what Attjack said...

        Comment


          #6
          Carne asada, fish tacos, teppan yaki, pancakes. My pix don't look nearly as awesome as Attjack's though. I've got to try some of those.

          Comment


            #7
            I have a little 17” and still expanding my experience with it. But I do know a couple things:

            There seems to be little limit to what you can do with a griddle.

            I want a bigger one. 😊

            Have fun.

            Comment


            • sroney
              sroney commented
              Editing a comment
              I was going to go bigger. But I decided to make sure I would use it first.

            #8
            Bacon! Seriously, I used the griddle for just about everything. Stir fry, burgers, breakfast, etc. I use this cooker more than any other.

            Comment


            • sroney
              sroney commented
              Editing a comment
              I'm thinking it will be very versatile. Just wanted to see what everyone else is doing.

            #9
            You put my taco night to shame Attjack , that said try ya some cheese steak sroney or anything you would normally cook through it on the griddle ,it a breeze to clean up as an added bonus,
            I keep onion,pepper,cheese,bacon potatoes on hand . those items are universal for flat top cookin

            ​

            Comment


            • sroney
              sroney commented
              Editing a comment
              Thank you. I think Cheese steaks will be awesome to cook on this. I am really looking forward to trying this cooker.

            #10
            Smash burgers are probably my favorite to cook. Breakfast is super easy and fast. Tacos, burritos, and quesadillas are no-brainers. Refried beans on the Blackstone are outstanding.

            Unusual uses…toast. Ok, maybe not unusual, but at Thanksgiving when I’m making 6 lbs of stuffing (my family really likes stuffing) I toast it all on the griddle before chopping for stuffing. It’s a huge time saver. If you aren’t toasting your stuffing bread first you’re missing a whole dimension of flavor!

            Got my 36” Blackstone two years ago and it is by far my most used cooker. My smoker still gets its usual time, but my charcoal/wood grill is now used only for steaks and tri-tip.

            Comment


              #11
              This just makes me want to get one. lol

              Comment


              • sroney
                sroney commented
                Editing a comment
                Yeah, had I not just bought one, after seeing this, I would be buying one. Now, I thinking 'why didn't i do this sooner'. Oh well, time to get at it.
                Last edited by sroney; June 10, 2021, 08:10 PM.

              #12
              You'll love it. Burgers and breakfast are popular. I love doing wings on the flat top, you get a great overall sear on steaks and chops. Pulled pork hash, scallops, garlic shrimp and Tilapia are also favorites. Not much you can't cook on it.
              Happy grillin!!
              Attached Files

              Comment


              • jfmorris
                jfmorris commented
                Editing a comment
                Interesting. I've avoided doing wings on the flat top, as I figured they wouldn't cook evenly due to the irregular shape of the drumettes.

              • coolfins
                coolfins commented
                Editing a comment
                I put the drums on before the flats because they take longer to cook and I lean the drums up against each other to cook the edges

              • sroney
                sroney commented
                Editing a comment
                Thanks. I never would have thought of wings on the flat top.

              #13
              sroney Steve I think Attjack covered all the bases, but what I have cooked on my Camp Chef FTG900 in the past year include:
              • Breakfast foods such as bacon, eggs, pancakes, sausage.
              • Lots of smash burgers, usually also doing some toppings like grilled onions, and toasting buttered buns on the griddle at the end of the cook. I like the "Diner Burger" recipe on the free side of AR (Wimpy Burgers).
              • Lots of asian style stir fries - protein of your choice (chicken, steak, shrimp), rice, mixed veggies, eggs, spices, all incorporated into a big mound of awesome goodness.
              • Tacos or fajitas, both steak and chicken. You can fix the meat and the peppers and onions, then warm the tortillas.
              • Flank steak (for tacos)
              • Steak, chops, chicken.
              • Shrimp (scampi style).
              • Fish
              • Flatbreads (naan or pita)
              • And probably more stuff I am not thinking of.
              Basically I have found I like using the griddle better than my Weber gas grill for anything thin that is conducive to direct heat cooking. Things I would not include would be large irregular cuts of meat, or bone in chicken. Those still go to my other grills.

              Comment


              • sroney
                sroney commented
                Editing a comment
                Thanks jfmorris I appreciate it. I hope you and Yvonne are doing well. I got exactly what I wanted by asking the question. Lots of great ideas.

              #14
              sroney Steve,

              I thought I would clutter up this thread with cooks I've done on my griddle, just to get you thinking. Mine are not as pretty as Attjack 's though!

              A shrimp stir fry for two, with leftovers - easy peasy!

              Click image for larger version

Name:	IMG_2137.jpeg
Views:	281
Size:	128.2 KB
ID:	1042955Click image for larger version

Name:	IMG_2138.jpeg
Views:	287
Size:	255.2 KB
ID:	1042963

              Some Fajitas Action, including queso and rice cooked on the flat top:

              Click image for larger version

Name:	IMG_2309.jpeg
Views:	282
Size:	139.2 KB
ID:	1042960Click image for larger version

Name:	IMG_2312.jpeg
Views:	282
Size:	193.1 KB
ID:	1042962Click image for larger version

Name:	IMG_2313.jpeg
Views:	283
Size:	164.0 KB
ID:	1042959

              Smashburgers are the BOMB!

              Try the "Diner Burger" recipe from the free side of AR.

              Click image for larger version

Name:	IMG_2270.jpeg
Views:	281
Size:	169.5 KB
ID:	1042956

              Healthy Cooking (Fish and Veggies)

              I find that a "basting dome" is useful in getting some veggies done on the griddle. You just squirt a little water on, put the dome over them, and let the veggies steam for a while. These are cheap aluminum domes I found on Amazon for under $10 each.

              Click image for larger version

Name:	IMG_2487.jpeg
Views:	284
Size:	225.8 KB
ID:	1042957Click image for larger version

Name:	IMG_2491.jpeg
Views:	283
Size:	208.8 KB
ID:	1042958Click image for larger version

Name:	IMG_2493.jpeg
Views:	324
Size:	145.8 KB
ID:	1042954Click image for larger version

Name:	IMG_2495.jpeg
Views:	281
Size:	139.0 KB
ID:	1042961

              Comment


              • Attjack
                Attjack commented
                Editing a comment
                Nonsense. Those look amazing!

              • sroney
                sroney commented
                Editing a comment
                jfmorris that is awesome. Thank you.

              • Huskee
                Huskee commented
                Editing a comment
                Wonderful!

              #15
              Here's some more cooks.

              Breakfast Throwdown!

              This is 4 pounds of Wright's thick cut bacon all hitting the griddle at once...

              Click image for larger version  Name:	IMG_2539.jpeg Views:	16 Size:	3.19 MB ID:	1042971

              Next, starting hashbrowns while some home made sausage patties go on.

              Click image for larger version  Name:	IMG_2541.jpeg Views:	15 Size:	2.60 MB ID:	1042972

              Still working on hash browns, moving on to eggs.

              Click image for larger version  Name:	IMG_2546.jpeg Views:	15 Size:	3.61 MB ID:	1042974

              And finally a breakfast spread...

              Click image for larger version  Name:	IMG_2553.jpeg Views:	15 Size:	3.36 MB ID:	1042973

              Pork chops and Sides

              Again, trying to be healthy, these pork chops got thrown down with an attempt at grilled cabbage and some mixed veggies. I think I used teriyaki sauce on the chops, and I'll give you a hint: it makes a mess on the flat top because of the sugar content. Tasted great, but can burn on and require scraping. I'm staying away from stir fry sauces with tons of sugar, and adding anything like that after the food is done now.


              Click image for larger version  Name:	IMG_3146.jpeg Views:	15 Size:	3.03 MB ID:	1042976Click image for larger version  Name:	IMG_3147.jpeg Views:	15 Size:	3.15 MB ID:	1042970Click image for larger version  Name:	IMG_3148.jpeg Views:	15 Size:	3.48 MB ID:	1042977

              More Taco Style Offerings

              This time I went with full flank steaks, cutting them after the cook, versus slicing the meat ahead of time. Also some sliced up boneless skinless chicken thigh for two options on the tacos. I put my daughter in law to work warming tortillas after the cook was done and I had scraped the griddle clean.

              Click image for larger version  Name:	IMG_3182.jpeg Views:	16 Size:	2.74 MB ID:	1042968Click image for larger version  Name:	IMG_3187.jpeg Views:	15 Size:	3.47 MB ID:	1042975Click image for larger version  Name:	IMG_3191.jpeg Views:	15 Size:	3.11 MB ID:	1042969
              Last edited by jfmorris; June 9, 2021, 10:06 PM.

              Comment


              • Dan Deter
                Dan Deter commented
                Editing a comment
                How many people did you feed with that breakfast???

              • jfmorris
                jfmorris commented
                Editing a comment
                Dan Deter that was an outdoor socially distanced breakfast get together for 10 folks, in the middle of COVID and my wife's chemo last summer or early fall. My 78 year old parents (now 79), Yvonne and I, and 6 20-30 year olds who devour bacon. I normally don't cook with gloves and a mask on, but did that day.

              • sroney
                sroney commented
                Editing a comment
                jfmorris Jim, that is awesome.

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here