I want to cook a brisket on the Weber kettle using the SnS. I previous have been cooking ribs, which took about 6 hours of charcoal, including startup. I understand that brisket will take 12 to 14 hours. This means that I will have to reload the SnS with charcoal at least once. Of course there will be a lot of ashes after the first round of charcoal. How do you deal with the ashes, since they will choke off the second round of charcoal? How do you reload the SnS with charcoal?
Also, how much wood do you use (how many chunks)? (I use oak chunks from my area trees.). I live in the Clearwater, Florida area.
How long does your typical brisket cook?
I assume you wrap the brisket in foil, or something else after a few hours?
Thanks!
Also, how much wood do you use (how many chunks)? (I use oak chunks from my area trees.). I live in the Clearwater, Florida area.
How long does your typical brisket cook?
I assume you wrap the brisket in foil, or something else after a few hours?
Thanks!
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