Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Serious delimma -

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • HawkerXP
    commented on 's reply
    Congrats! Gives you time to find a spray can of blue high temp!

  • DavidNorcross
    commented on 's reply
    Congrats!

  • Panhead John
    commented on 's reply
    Bummer dude. But congratulations on the new cooker!
    Last edited by Panhead John; December 19, 2020, 08:58 PM. Reason: David reminded me to congratulate him. 😂

  • BFlynn
    replied
    Santa brought my SnS today.
    Wife says I can't open it til Xmas......

    Leave a comment:


  • Clark
    replied
    My SnS holds temps great and I like the 4 legs for stability/safety. The instructions for assembly were reasonably clear with drawings of each part.

    I am disappointed that on my test burn, the finish on the lid was discolored around the vent for about 1" all around it. Looks like it was charred. My temp never got over 275 on that test so something wrong with their lid coating/finish.

    Emailed them but have not received a response.

    Cooks good though!

    Leave a comment:


  • HawkerXP
    commented on 's reply
    With a real table! DavidNorcross

  • DavidNorcross
    commented on 's reply
    I would love to see SNS release a 26"

  • HouseHomey
    commented on 's reply
    I simply don’t want to exist without my 26.

  • HouseHomey
    commented on 's reply
    BFlynn GO COWBOYS!!!

  • Huskee
    commented on 's reply
    Panhead John I just checked it is 75. Could be higher here & there, toward 100, but my 90% avg is 75. One time my thermometer died and I couldn't find my spare and so I cooked keeping the Weber's lid therm at 300 and all was well.

  • Panhead John
    commented on 's reply
    It’s been a while since I checked, but I’d say it’s at least 75* hotter. In fact, I think on my next cook I’ll check the vent temps VS grate temps on mine also.
    Last edited by Panhead John; December 16, 2020, 04:28 PM.

  • Huskee
    commented on 's reply
    Panhead John *I think* it's 75 degrees...I should check my notes first so I don't say the wrong number there and spread lies....

  • Panhead John
    commented on 's reply
    JoeSousa Yeah, the ash sweepers in the SNS aren’t as long as the Weber’s, therefore they don’t reach as high up the sides of the bowl. But even on the Weber, I still have to use an old paint brush to get all the ash in the basket.

  • JoeSousa
    replied
    I have the SNS Kettle and multiple Weber 22s and I almost always gravitate towards the SNS Kettle. The added features are a great addition. I wish the ash sweepers did a better job but other than that I have no complaints. If you want to run low and slow close off the bottom vents and just open the fan port and it holds everything very steady.

    But like Huskee said, if the 26 is an option I would definitely recommend. The added capacity is very nice to have when you need it.

    Leave a comment:


  • ecowper
    commented on 's reply
    I started buying my Fogo from them. Dave’s price is great and it arrives in much better shape than Amazon shipments.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read ourcompletereview