Yesterday I lost a battle with MCS and a Weber Ranch Kettle was adopted and given a new home on the deck. Over the years of using the 22†kettle, I’ve developed a routine of getting the grill started to maintain the appropriate temperature ranges for the day’s menu items.
In regards to the bigger ranch kettle, should I assume I will need to start with more lit charcoal to heat the larger cooking area or should I start with the same amount of fuel (10-12 briquettes or 5 large lump in the 22) and adjust the vents to allow more air if it needs to come up in temp?
In regards to the bigger ranch kettle, should I assume I will need to start with more lit charcoal to heat the larger cooking area or should I start with the same amount of fuel (10-12 briquettes or 5 large lump in the 22) and adjust the vents to allow more air if it needs to come up in temp?
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