After watching the Netflix BBQ series I've been inspired to grill with real wood. I like the idea of the Gabby Grill (Santa Maria), but seems like a high price for something I'll use once in awhile and I would need to find a place for it when not in use. This leads to my question. What does everyone else do with the kettle when doing wood fired? It seems the grill grate is too close to the wood\coals to do real wood grilling, so I'm thinking of ways to raise the grate, but I haven't come up with a great, "grate" idea yet.
Thoughts? Also, just wondering if it's all worth it. Anyone wood fire grill with the kettle and find it about the same as using charcoal\lump and not worth the extra trouble?
Thoughts? Also, just wondering if it's all worth it. Anyone wood fire grill with the kettle and find it about the same as using charcoal\lump and not worth the extra trouble?
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