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"Precision" Cooking on Weber

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  • bbqLuv
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    No response

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  • Robermax
    commented on 's reply
    I like this better than mine. Have you plotted temp curves? :-)
    Last edited by Robermax; September 6, 2020, 01:53 PM.

  • Mr. Bones
    replied
    Nahhh, I think it's a Purty Dang Cool Idea, an I can Totally do Mike Mikes....
    I'm fairly certain that this can be made to work with an SAE multifold Allen Hex Key Set, as well...
    Last edited by Mr. Bones; September 6, 2020, 01:06 PM.

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  • Red Man
    replied
    Nice idea!

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  • Steve R.
    replied
    Hey, it's only weird if it doesn't work!

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  • lonnie mac
    replied
    Good job Bob. I use a taper gauge.

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  • Robermax
    started a topic "Precision" Cooking on Weber

    "Precision" Cooking on Weber

    Hi all,
    I rarely post but I greatly enjoy the knowledge I have gained on this site and the camaraderie that I see.
    I was doing Meatheads smoked tomato raisins today since there is no place to put the all the cherry tomatoes coming from the garden.

    I had a (rare) original thought and decided to use my Allen keys to size the openings on the Kettle- no pencils for me!
    I know the old pros here will think this somewhat insane (because it is, a little) but here it is.
    Nerds gotta nerd, you know.

    I will NOT be plotting temperature curves at different opening sizes!

    regards- Bob
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