Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

"Precision" Cooking on Weber

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • bbqLuv
    replied
    No response

    Leave a comment:


  • Robermax
    commented on 's reply
    I like this better than mine. Have you plotted temp curves? :-)
    Last edited by Robermax; September 6, 2020, 01:53 PM.

  • Mr. Bones
    replied
    Nahhh, I think it's a Purty Dang Cool Idea, an I can Totally do Mike Mikes....
    I'm fairly certain that this can be made to work with an SAE multifold Allen Hex Key Set, as well...
    Last edited by Mr. Bones; September 6, 2020, 01:06 PM.

    Leave a comment:


  • Red Man
    replied
    Nice idea!

    Leave a comment:


  • Steve R.
    replied
    Hey, it's only weird if it doesn't work!

    Leave a comment:


  • lonnie mac
    replied
    Good job Bob. I use a taper gauge.

    Click image for larger version

Name:	IMG_0359.JPG
Views:	190
Size:	71.2 KB
ID:	906608

    Leave a comment:


  • Robermax
    started a topic "Precision" Cooking on Weber

    "Precision" Cooking on Weber

    Hi all,
    I rarely post but I greatly enjoy the knowledge I have gained on this site and the camaraderie that I see.
    I was doing Meatheads smoked tomato raisins today since there is no place to put the all the cherry tomatoes coming from the garden.

    I had a (rare) original thought and decided to use my Allen keys to size the openings on the Kettle- no pencils for me!
    I know the old pros here will think this somewhat insane (because it is, a little) but here it is.
    Nerds gotta nerd, you know.

    I will NOT be plotting temperature curves at different opening sizes!

    regards- Bob
    Attached Files

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here