I'm new to the Weber Kettle and just purchased an 18" where I've done a total of 3 cooks so far. I'm still learning, but it often feels like I'm not using enough charcoal (I am using basic kingsford) because it doesn't stay hot that long (maybe about 30mins of stable heat?) I do use a chimney starter and wait until the briquettes are completely gray before pouring into the Kettle. The manual says to use about 40 briquettes for the 18" grill but I feel like I should add more than that. Is this normal or am I doing something wrong? I did try out chicken thighs (bone in) yesterday and it looks like the heat started to decrease about 30mins into the cook. Do I need to add more charcoal about halfway through? This might sound dumb, but the recipes and stuff I've read here and elsewhere never mention to add more fuel in the process : )
Thanks for any advice!
Thanks for any advice!
Comment