I'm ready to try using bricks in my 22" weber kettle to achieve the high heat sear in the rear on steaks. Disappointed that I didn't have any laying around I picked up a few at Home Depot.
I'm curious though -- are any bricks okay to cook with? Or do some contain dyes or other materials that you wouldn't want in your food? The ones I bought are called "Rumble Stones" and I think are marketed for landscape primarily. I have no idea what they're made of but would guess a concrete based mixture.
Thanks
I'm curious though -- are any bricks okay to cook with? Or do some contain dyes or other materials that you wouldn't want in your food? The ones I bought are called "Rumble Stones" and I think are marketed for landscape primarily. I have no idea what they're made of but would guess a concrete based mixture.
Thanks
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