Auber, Slow-n-Sear & Grommet on Weber Kettle. OUTSTANDING Update!!!
1" hole, fits nicely. Neither of the paddles come in contact with the spring arms. I will feed my Auber sensor through the vents since the alligator clip is ON that dude. No biggee, I can remove it when the cook is over and leave my Maverick probes through the grommet. Grommet took a 5/16" hole.
Test run tomorrow on a 1.5" thick on sale ribeye. Be using my plate system to compliment the SnS. I feel it will allow the Auber to run more efficiently.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Crazy Ridiculous how well this worked out. This Auber SYL-1615 is made for the Weber Kettle and Slow-n-Sear. I took the temp up to about 180 (225 target) with 13 lit briquettes, then closed the bottom and let the fan take over. That dude took it to 224-227 the entire time left undisturbed. When I cooled it off to check the steaks, it over-shot to about 232. Then came back down to 225 and got STUCK there. Pretty bad little dude.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Jon Solberg I used to carry a grill and instant lit charcoal and when I knew that I would have to stop I would swing by Wally World and pick up a couple of steaks. Just don't have time anymore
No, I never thought about it since I have no experience with the WSM's. Modding a COS, I had plenty experience ordering accessories from various online companies.
Boss & Jerod,
I'm thinking about drilling a hole for temp probes. Can you please post a link or part specs for the gromments. How large of a hole and should I drill just one to fit two wires in?
Thanks
I made those plates. I wanted efficient transfer of air from my fan to the coals. Got a layer of RTV silicone to retain any drippings to keep the pit clean.
I'm tempted to put a hole in my PBC on the opposite side of the vent. That way I won't have to adjust anything when 4 briskets start evaporative cooling and cool off the cooker.
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