I have a weber 22" kettle that I use a sns on all the time. It is by far my favorite way to make steak, which I do frequently. Once in a while I smoke food on it, but normally use my PBC for that. To be honest I haven't done wings on the sns more than a couple times and actually have done them on the PBC more frequently. I'd still like to get my wings crispier and keep hearing about the vortex. Do a lot of you have both the sns and the vortex?
I recently had a brief chat on here with a member in regards to the difference and tried to research it, but didn't find much. Seeing the vortex is very inexpensive, I'm more than likely just buying it, but wanted to know what you guys thought. Is there value in adding the vortex to what I already have? Are their things aside from wings the vortex should be utilized for?
I recently had a brief chat on here with a member in regards to the difference and tried to research it, but didn't find much. Seeing the vortex is very inexpensive, I'm more than likely just buying it, but wanted to know what you guys thought. Is there value in adding the vortex to what I already have? Are their things aside from wings the vortex should be utilized for?
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