I love my Weber kettle grill for everyday grilling. But I've bee trying to figure out about how many coals (Kingsford Original) briquettes to use to get any certain temperature.
If I were to use one of those briquette chimney starters like Weber says to do, heck my grill would easily goes to 500Ëš in no time. Even with all the vents closed. Even when I use a quarter of that, the temp still goes up over 300 in no time. Even with the indirect cooking I do it still is just too hot.
Are there any kind of guidelines that indicate how approximately how many briquettes it would take for any given temp? Sometimes I would like to smoke smaller things in my Weber but the heat is so much of an issue.
Anyone know how to address this issue?
If I were to use one of those briquette chimney starters like Weber says to do, heck my grill would easily goes to 500Ëš in no time. Even with all the vents closed. Even when I use a quarter of that, the temp still goes up over 300 in no time. Even with the indirect cooking I do it still is just too hot.
Are there any kind of guidelines that indicate how approximately how many briquettes it would take for any given temp? Sometimes I would like to smoke smaller things in my Weber but the heat is so much of an issue.
Anyone know how to address this issue?
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