I had a 22â€, a 26â€, and a PBC. I sold the 22†Performer Deluxe earlier this year, tho I do have the SNS XL and easy spin grate for my 26†and neither are available anymore. The side table was nice, but I found something else I’m liking even better (outdoor side table on wheels with a stainless steel top) so I don’t miss it. We’re a family of 3, and I often was frustrated by the lack of space on the 22†and didn’t use all the extras very often. I love the 26†and still use the same vortex and wok in it that I used in my 22â€. The 26†just takes a bit more fuel to run. I find it a great compliment to my PBC, and still choose to smoke on it sometimes since it’s a noticeably different flavor profile and I tend to get a lot more bark on it (but never chicken, that’s reserved for the PBC ha!) If you’re cooking for 8 or more sometimes I’d go for the 26â€. FWIW...
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Help me decide please. 22" or 26" kettle
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DurhamBuckeye think about how your going to use it the most. For example there are only 2 of us and I have to plan carefully on my 22 kettle to cook dinner on her. I will cook meat and vegetables for and entire meal and hardly have any room left over. So think carefully if the 22 is big enough or you can make it work for you.
@JBMorgan list of what you can cook is a good one. But you can get a raised shelf and increase your space Mine is from Smokenator, I saw that Adrenaline had one So instead of 1 brisket you can do 2 and so on. You won't be able to double every thing but about 1/2 - 2/3 depending on what your smoking or cooking.
You get it all with the Elevated Cooking Grate: a larger cooking space AND more versatility to your grilling styles. 304 Stainless Steel.
Good luck on you decision.Last edited by mountainsmoker; October 5, 2019, 02:07 PM.
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I think that was my list, and you are right - I do in fact have a Hovergrill, as I got it before Adrenaline BBQ came out with their own raised grate. I've used it to stack two levels of chicken wings or blasphemy style ribs on the kettle. I think it is also useful to get things higher towards the dome, even on a 26", maybe pizza for example where you want it as hot as you can get it.
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jfmorris my apologies it was in fact your list
Here is the AR write up on the Hovergill DurhamBuckeye
Made by the Smokenator people, this is a quality stainless steel grate with legs can do three great things for your cooking.
Last edited by mountainsmoker; October 6, 2019, 12:31 PM.
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Primo XL
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Thanks to all for your input/advice. I think I'm gonna go with a 26" with sns & vortex.
I told my wife I was trying to decide between the two & she immediately said to get the 26", so I don't have to do any convincing. But she has watched me labor in 90+ degree heat over the last several weeks putting in a paver patio so I could move my cookers off the deck at her request (and she really likes everything I cook).
So I'm going to be a bit patient & watch for a deal on the 26 & will share some pics from my first cook once I get her home.
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Congratulations! You're going to love the 26. I bought the 26 first and then the original SnS and it has been a dream. Even though it is just the two of us at home, I can almost always cook the meat and two sides without issue at the same time on the 26. My only regret is I didn't buy a second 26 when I bought the 22, just to have the extra room. The 22 has served us well and is a rib machine with the SnS but I would like to have the extra real estate the 26 provides.
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26 no doubt about it. The 26 with the original SnS is a dream. I ran mine that way until I got the XL SnS cuz I needed it.
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22†all day.
in addition to more options in general, almost everything related to the 26†is way pricier. The slight convenience of a 26†over like a pair of 22†models just isn’t worth it to me.
If money is no object, the 26†is fine or if you really need that space a lot. Even for smoking though, I can do a pair of butts or a packer in the 22†without an issue.
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The 26â€, no question. We are a family of 3 and I do not regret purchasing the 26â€. It’s easier than the 22†in almost every way.
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Sounds like other cookers matter here a lot. I rarely try a full meal on one cooker. I make heavy use of my WSM and my Jumbo Joe along with my 22†kettle. Maybe that’s why I never find myself wanting with the 22, even with a family of 5 and usually 2-3 more on top of that for most cooks.
When I need two zones, I can spread that across two cookers.
Incidentally, all this conversation has done is made me think I owe it to myself to get another cooker for Christmas, lol.
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I am in that same situation too - if I need to cook two different things, I spread it across 2-3 grills. Veggies/chicken/whatever on one, burgers/whatever on another. I've got two Weber Genesis gas grills with Grillgrates at the moment, the 22" Performer, and an offset that doubles as a charcoal grill with 748 sq inches grate space.
And... Merry Christmas! Let us know what Santa brings you!
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I have a family of 6 and we sometimes have friends or family over for dinner. For that reason I bought the 26 inch kettle and SNS and am glad I did. The extra real estate is nice. Additionally, it’s a versatile grill. I modified it with a guru fan adapter for whenever I plan long cooks. It will easily fit a large packer brisket, 2-3 butts, a large spatchcocked turkey, 6 chicken halves, and I have cooked 5 racks of ribs (standing them on edge using a rack). I mostly cook hot and fast now and it does that admirably. I had no idea the XL SNS had been discontinued, but honestly I wish I had purchased the regular SNS with removable water reservoir. That’ll give you even more grilling space. The 26 Weber is a machine and I don’t think it gets as much publicity as it should. Beside my 26 inch Weber, I have a PBC and between those two, I can cook for a crowd.
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- Centreville, VA
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GMG Daniel Boone
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Buy one of each! That way you can get all the toys you want for the 22 and have the real estate of the 26 available as needed.
So... I'm half joking. I have 3 22s (one Premium, 2 Performers) that I bought used and got them all for half of what a new 26 plus a cover would have cost me. But I am on the lookout daily for a used 26 to add to the collection because I would really like the extra cooking space. A quick look on Facebook Marketplace searching for Weber within 40 miles of Durham returns this (https://www.facebook.com/marketplace...7345987301541/). No pictures of the insides, which I would definitely ask for.
22s can be found so cheap that if the higher price of the 26 makes you hesitant (as it made me), I'd buy a 22 and keep and eye out for a used 26 in case one pops up. If owning one of each isn't an option, can always sell the 22 if you manage to find a 26. Plus, if by some chance you decide you don't like cooking on the kettle as much as your other grills, you haven't dropped the extra $$ on the 26.
I've also found that going the Craig's List/Facebook Marketplace route often has a cover, chimney starter, and some other goodies (charcoal, bbq tools) thrown in.
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Thanks to everyone for your advice. I decided to go with the 26". I was able to stack up some coupons & cash back to get $60 off a new one, which arrived this weekend.
I'm really happy with the size of it, and I know it'll be a workhorse for me. pic from the beginning of the cook
We had some friends over for dinner tonight so I fired it up to make up some wings. I used a pecan chunk & finished with 3 different sauces, hot buffalo, sweet BBQ & Caribbean jerk.
Here's a pic from the start of the cook. I forgot to get one at the end, with hungry kids & guests.
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Thanks again for your advice.
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