Originally posted by RichieB
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Charter Member
- Oct 2014
- 7448
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
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Club Member
- Apr 2018
- 4924
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Nov 2017
- 7153
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
RichieB I have found that Royal Oak briquettes also work pretty well, its cheaper, and I like the aroma more than the Kingsford Original. However, my testing in the Slow 'N Sear for long cooks with the 3 following charcoal showed these results:
Royal Oak Briquettes - 5 to 6 hours on a load in the SNS
Kingsford Original - 6 to 8 hours on a load in the SNS
Weber hardwood briquettes - 11 to 12+ hours on a load in the SNS
For regular grilling, or anything 6 hours or shorter, I always use the Royal Oak or Kingsford. I only buy them at Lowe's or Home Depot when they are on sale. However, even the regular price on Royal Oak is something like $5.90 for 15 pound bags, but it goes on sale for about $3.90 quite often at my Lowe's. I've got a huge stockpile of the Kingsford that I pick up only when they have the 2 packs on sale for half price Memorial Day, July 4th and Labor Day weekends at Lowe's and Home Depot.
I don't find that I need different vent settings on the Slow 'N Sear or kettle so much as I just get different burn times and different amounts of ash with the various brands I have tried so far.
One brand I have yet to try, but which I think you should check out if you find it, is B&B, available in both lump and briquettes. My local Academy sells it reasonably priced, I just have yet to pick some up, as I have sworn off bringing home more charcoal until I deplete the 20 bags I still have in my pool shed.
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Moderator
- Nov 2014
- 13689
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Club Member
- Apr 2018
- 4924
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Well as I await my Kettle. Was supposed to be here today after 2. No grill no communication from ACE. Ugly conversation to take place at 10 when they open. SnS and charcoal ready. Honestly, my son and family down from VT. So no focus on cooking. My wife made sure I understood what my priorities were. But satisfaction 101 has to be a priority. At a minimum meet expectations. Goal exceed expectations. Only can be done with solid communications. In my experience always preached bad news is better than no news. I'd rather know than not.
That was my rant. Here's why I posted.
So, I joined a Weber FB group Weber Kettle Fans. Really been lurking as I do not have much to contribute to. I find it informative or my ignorance is bliss. Anyone here follow? Any opinions?
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I'm not a member of that FB group. I've found one FB group that I like a lot and it's focused on cooking with the SnS (and all the products of Adrenaline BBQ). The rules are similar to here in The Pit (a very good thing). It's a closed group so you'll have to request membership. On FB I'm David Polston. https://www.facebook.com/groups/slownsear/
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Club Member
- Apr 2018
- 4924
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Comment
-
Club Member
- Apr 2018
- 4924
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
You would think it would stop. No way. I'm now looking for a Vortex, checked Amazon and a web site owensbbq.com. Any feedback on them?
Please provide suggestions on this. It's suggested to go with the medium for the 22.5. But I do not see the demensions. Any sourcing direction and size guideance will be appreciated.
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