Anyone try to make their own rotisserie set up for a kettle ( I have a Weber 22.5" one)? Looking to do something cheaper than the $150 set ups available online.
Well it would be real easy if you decided to try and cook without a lid. I don't use a lid all the time with great results.
birds and roasts. No lid. Direct heat. Add charcoal as needed. Fire size in photo.
You would just need brackets to hold your spit and motor.
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