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Weber Original Kettle Premium 2015 (formerly One Touch Gold) Vents & Other Measurements

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  • Huskee
    commented on 's reply
    Thing of the past for those with controllers. Very relevant for those without, present company included

  • Huskee
    commented on 's reply
    Why?

  • Troutman
    commented on 's reply
    Then I suggest you watch the latest re-run of Back to the Future !!!

  • zinfella
    replied
    Originally posted by Troutman View Post
    I don't know what the record is for bumping forward a post, but this one has a bunch of cob webs on it. With the advent of the Fireboard fan control (as well as others), operating and fine tuning vents is a thing of the past. My vents are either all the way open (hot grilling) or totally closed (everything else). It's somewhat interesting to see the progression of the hobby by going back to these old posts and seeing what was exciting to member in 2014.
    I say some of us don't want no stinking fan!

    Leave a comment:


  • Troutman
    replied
    I don't know what the record is for bumping forward a post, but this one has a bunch of cob webs on it. With the advent of the Fireboard fan control (as well as others), operating and fine tuning vents is a thing of the past. My vents are either all the way open (hot grilling) or totally closed (everything else). It's somewhat interesting to see the progression of the hobby by going back to these old posts and seeing what was exciting to member in 2014.

    Leave a comment:


  • Richard Chrz
    commented on 's reply
    Been emailing Chris fromCajun bandit, he seems pretty interested in putting this together. He has a few other projects, but this is likely going to happen, if nothing else by trial to see.

  • Huskee
    commented on 's reply
    Gotta love that heat resistance handle, and those sleek vents. Oh and all those tools! Andrrr

  • RonB
    commented on 's reply
    Welcome to The Pit.

  • Anthonydrasssa
    replied
    The gold version was much better then this version

    Leave a comment:


  • Andrrr
    commented on 's reply
    I’ve said it before but that banned spammer tag cracks me up. It’s like the writing on your tombstone...

    Victorsorensen
    March 15, 2021 - March 15, 2021
    Banned Spammer
    Last edited by Andrrr; March 16, 2021, 07:04 PM.

  • Attjack
    commented on 's reply
    Richard Chrz https://dicksonbbq.com/products/slor...-kettle-grills

  • Attjack
    commented on 's reply
    Richard Chrz you should also look at the new Kamado joe 22" diffuser. That's what's currently tempting me.

  • Richard Chrz
    commented on 's reply
    Hey, since I know we are both wanting. I messaged Cajun Bandit, and asked if they would consider designing a diffuser plat and ring for a 22 and a 26 Kettle. I'll let you know what I learn.

  • Richard Chrz
    replied
    I did not read all the comments, but, another thing I have learned over the last two years of cooking on a Weber kettle. Working the vents is all fine and dandy, and I personally think a Weber is set it and forget it (most of the time). You still need to know what a 225, 275, 325, 500, etc degree fire looks like when you build it. You need to build the fire you want, and then fine tune it in adjustments. Or so that is my beliefs so far.

    Leave a comment:


  • HawkerXP
    commented on 's reply
    LoL!

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