New Copper Kettle time!

[HC in SC]

Nice - never have seen the copper kettle!

[David Parrish]

Can't beat that price. That's a SCORE.

[David Parrish]

Did you and JB also call each other to discuss the outfits you were going to wear? Both with new copper kettles on the same day. Huskee, where's yours? I removed the thermometer on my Performer and use that hole to drop my probes through.

It's a mystery wrapped in an enigma.

[Deuce]

Nice score, love my copper kettle. That vortex will really work it's magic now

[The Burn]

Did you and JB also call each other to discuss the outfits you were going to wear? Both with new copper kettles on the same day. Huskee, where's yours?

I removed the thermometer on my Performer and use that hole to drop my probes through.

[David Parrish]

You are correct Sir. Southern Flavor and chicken make a GREAT combination.

[Jerod Broussard]

Neato. I see Southern Flavor. I'm about to attack some pizza with mine.

[Dewesq55]

I've got a fever. . . . and the only prescription is more cowbell!

DEW

[David Parrish]

Chicken is on. Man it's cold. Weatherman says 40 but with the wind it feels much colder.

[_John_]

Looks good, I think I just saw one somewhere...

[David Parrish]

Mav 732 was reading 478 when I took the pic of the dome thermometer.

[W.A.]

Thanks. Yeah, I marked mine for closed, half, quarter open, etc. its not linear.

Wish I got a copper one, but mine was on clearance for $99.

[David Parrish]

Thank you Sir. I LOVE the color!

[David Parrish]

It's a heat deflector. This is a new for 2015 model and has a few enhancements.

1) Handle with shield.
2) Legs attach with a spring loaded "push pin".
3) The thermometer and top vent are now on opposite sides of the handle.
4) The stamped cutouts on the ash catcher are improved. Before, you knew which way you had to turn it to open or close the vents, but what you realized was that 'open' and 'closed' really were closer together than you would have thought. This is more accurately portrayed. The markings are closer together with a "trash" cutout on the far side to show that moving it that far is only necessary to help clean the grill.

I pulled the above info from a review on Amazon.

[W.A.]

Why does it only say 22" and not 22.5"? Did weber change the design?