Hey Folks!
I have been exploring ideas and deals for a griddle on my 22" kettle. During my research a number of questions popped up and was hoping to ask for some advice and recommendations from the folks on this board.
First question, is there a preferred material? Cast iron? porcelain coated cast iron? Stainless steel? Not quite sure and thought i'd ask.
Second question is, should I look for something that fits into the Weber gourmet cooking system?
The above look pretty the same, dimension wise, just different manufactures and material.
Are those "big enough"?
Then I found these, which are much larger
Slightly overwhelming with so many choices, but I know a lot of folks have much more experience in this area than I do.
Are there other options I should be looking at also?
Would prefer good quality and product over price. I see it as an investment.
Thank you very much!
I have been exploring ideas and deals for a griddle on my 22" kettle. During my research a number of questions popped up and was hoping to ask for some advice and recommendations from the folks on this board.
First question, is there a preferred material? Cast iron? porcelain coated cast iron? Stainless steel? Not quite sure and thought i'd ask.
Second question is, should I look for something that fits into the Weber gourmet cooking system?
The above look pretty the same, dimension wise, just different manufactures and material.
Are those "big enough"?
Then I found these, which are much larger
Slightly overwhelming with so many choices, but I know a lot of folks have much more experience in this area than I do.
Are there other options I should be looking at also?
Would prefer good quality and product over price. I see it as an investment.
Thank you very much!
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