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Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
I attended a show at a local concert venue last night. Imagine my surprise when I saw the drummer for the Violent Femmes with a Weber Classic Kettle as part of his drum kit
Great band! I saw them play the main stage at the first Lalapalooza at Fiddlers Green in Denver in 1991. So many great acts on the bill. Love the Weber kettle drum!
As much as we would like to think the Weber kettle (wit SnS) is a set and forget, we all know it will take a little shake and a little poke and most likely a couple of a rat-a-tat-tats to get the job done.
I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
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