I officially have a worthy kettle setup and have cooked a couple of things on it this past weekend. Some grilled ground lamb kabob skewers and a small lamb shoulder roast that I smoked for a while and sliced and finished on my gas grill. I didn't like the amount of smoke and charcoal flavor and I feel I have some learning to do on the basics of smoking and grilling on the kettle. I know too much wood ruins the taste of smoke and that is something that is prob part of bbq'ing 101.
What are some good cuts of meats to learn how to bbq and what methods?
I have a 22 inch with SNS Deluxe and a Vortex and a fireboard, some weber charcoal and some hickory chunks.
What are some good cuts of meats to learn how to bbq and what methods?
I have a 22 inch with SNS Deluxe and a Vortex and a fireboard, some weber charcoal and some hickory chunks.
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