My fully loaded (for now) 22" kettle: SnS, FireBoard 2.0 Drive, Pit Viper, and SnS Drip Pan

[fcy]

Hahah that didn't even cross my mind. I went looking out of curiosity thinking "I bought it more than a year ago it sure is past warranty anyway", but was I wrong this thing has a huge warranty! Maybe not having warranty "helps" with MCS haha

[HawkerXP]

You voided the warranty! LoL! Lookin good!!

[ofelles]

ecowper I was thinking food coming off the grill. But maybe MCS........no that won't happen!

[FireMan]

Heh, heh, heh, MCS, just when ya thought things were just right. ZAP!
Good lookin rig BTW.

[ecowper]

no more MCS?

[ofelles]

So, now everything should be perfect..............right!?!

[RonB]

Now you are off and runnin'.

[glitchy]

That's a very nice looking setup. That combination can cook just about anything.

[Alphonse]

Nice setup and neat install. Looks like the pit ran very well on the Fireboard and tracked the set point spot on.

I too have lost patience with a butt or two. I have learned to foil wrap them when my impatience takes over and it accelerates the cook very well.

[Steve B]

That looks just like my copper kettle. Except with an extra hole and cleaner.

The Fireboard and Viper sure do make life easy.

Nice cook

[DavidNorcross]

Very nice setup...

[fcy]

This weekend I installed a Pit Viper fan to use with my also new FireBoard 2 Drive, last year I wanted to see how well I could manage controlling the temperature myself so I hold off on buying these. I think going through the often frustrating (to me, check my older posts) experiences of trying to make my kettle stay on the low 225F made me appreciate how incredible the FireBoard + fan combo is!

I followed the instructions on the sticky post in this channel. And since I was already drilling a hole I made another one for the probes, life is better without probe cables going over the lid. I was a bit afraid of drilling the wholes but it was easier than I expected, the main trick was to start from inside the bowl to the drill bit didn't slide off.



And my first cook with it was smoked pulled pork:



And of course the FireBoard session (see if you notice when I lost my patience 🙈):