The upside of learning to cook is that my wife is more tolerant of BBQ expenditures. A couple of weeks ago I sold my old gas grill, which was fine but bought before I had any idea what I was doing and wouod never have bought today.
So here's the deal. I have a pellet smoker, a flat top, and a Kamado, I have room and permission for one more device, and I want it to be one I keep forever. So I want to go high end, whether charcoal or gas. I'm super interested in the Hasty Bake charcoal grills, but I have a solid Kamado and while they're not exactly the same thing, they're both charcoal fuel devices. So I am thinking seriously about a high-end gas model instead. In that category I'm thinking about he Napoleons - prestige or prestige pro series.
Any thoughts, recommendations? I've read all the site's content on grill types and pros and cons, but his boils down to: should a back yard kitchen have a gasser in its arsenal, or is there a good argument for going. With a second charcoal device?
So here's the deal. I have a pellet smoker, a flat top, and a Kamado, I have room and permission for one more device, and I want it to be one I keep forever. So I want to go high end, whether charcoal or gas. I'm super interested in the Hasty Bake charcoal grills, but I have a solid Kamado and while they're not exactly the same thing, they're both charcoal fuel devices. So I am thinking seriously about a high-end gas model instead. In that category I'm thinking about he Napoleons - prestige or prestige pro series.
Any thoughts, recommendations? I've read all the site's content on grill types and pros and cons, but his boils down to: should a back yard kitchen have a gasser in its arsenal, or is there a good argument for going. With a second charcoal device?
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