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Pit Boss Memphis Ultimate 4-in-1 Gas & Charcoal Combo Grill with Smoker

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  • PORKSTEAK
    Former Member
    • Apr 2020
    • 9
    • Upstate N.Y. Ilion, N.Y.

    Pit Boss Memphis Ultimate 4-in-1 Gas & Charcoal Combo Grill with Smoker

    My wife and I decided to buy another smoker for each other because we didn't buy each other anything for our 40th year Anniversary. This is what we got. . Can't wait to use this bad boy now. I have to put it together today and going to smoke a rack of ribs on it tomorrow. Will post pics as I go along. Here is a pic of the grill I have. Not my pic I borrowed it to show what I will be putting together today.
    Attached Files
  • jfmorris
    Club Member
    • Nov 2017
    • 2795
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Camp Chef FTG900 Flat Top Grill (2020)
      • Weber Genesis II E-410 w/ GrillGrates (2019)
      • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
      • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
      • King Kooker 94/90TKD 105K/60K dual burner patio stove
      • Lodge L8D03 5 quart dutch oven
      • Lodge L10SK3 12" skillet
      • Anova
      Thermometers
      • Thermoworks Smoke w/ Wifi Gateway
      • Thermoworks Dot
      • Thermoworks Thermapen Classic
      • Thermoworks RT600C
      Beverages
      • Whatever I brewed and have on tap!

    #2
    Welcome to the Pit!

    Hope you enjoy your new cooker... it looks like an interesting mashup of a gas grill, charcoal grill and an electric smoker...

    Something to be aware of is that even high end smokers and grills use low end analog thermometers that cannot be trusted. The best advice I give to anyone who wants to smoke meats is to buy a good quality instant read thermometer such as a Thermopop or Thermapen, and for smoking, you truly need a good leave-in thermometer with multiple probes, to allow you to monitor both the smoker temperature and the meat temperature. I use a Thermoworks Smoke. The Maverick XR-50 is the one I recommend to most, as it has 4 waterproof probes included.

    Good luck with the assembly and the smoking! I hope the new cooker works out for you!
    Last edited by jfmorris; April 24th, 2020, 08:04 AM.

    Comment

    • ofelles
      Club Member
      • Jun 2018
      • 1770
      • Brentwood CA
      • Yoder YS640 on Comp cart
        Klose 20x42 Charcoal Grill
        LSG Insulated Cabinet
        Jumbo Joe
        VacMaster Pro 380 sealer
        FireBoard and Pit Bull fan
        Thermoworks Signal
        Thermoworks Dot
        Thermopen Mk4

      #3
      Congrats. That's a lot of grill/smoker! Can't wait to hear about it.

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 12290
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Niiiice!

        Comment

        • Jfrosty27
          Club Member
          • Mar 2020
          • 369
          • Muskego, WI
          • Current cookers:
            Rec Tec RT700 "Bull" pellet cooker
            Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
            Weber Genesis 3 burner gas grill w/ rotisserie
            Charbroil Grill2Go gas grill
            Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
            SnS Deluxe
            Vortex
            The Orion Cooker convection cooker/smoker (two of them)
            Joule Sous Vide circulator

            Favorite beer: Anything that's cold!
            Favorite cocktail: Bourbon neat

          #5
          Wow. I hope you are a NASA engineer or something. That’s a lot of grill/smoker to assemble! Good luck and get cooking!

          Comment

          • marshall
            Club Member
            • Jul 2017
            • 468

            #6
            Congratulations, looks awesome

            Comment

            • Dewesq55
              Founding Member
              • Jul 2014
              • 1662
              • The Poconos, NEPA
              • Smoker:
                Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS)
                Masterbuilt 40.2" 1200W Electric Smoker
                Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

                Gas Grill:
                BBQPro (cheap big box store model) Stainless steel 4 burners with aftermarket rotisserie.

                Thermometer:​​​​​​
                Fireboard with Drive cable and 20 CFM fan
                ThermoWorks Mini Instant Read
                Lavaworks Thermowand Instant Read
                2 Maverick 733
                ThermoWorks IR-GUN-S Industrial Infrared Thermometer
                ThermoWorks ThermaPen Mk4 x 2
                Govee Bluetooth Thermometer

                Miscellaneous:
                Anova Sous Vide Immersion Circulator - 1st generation
                Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

                Favorite Beer:
                Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

                Favorite Spirit:
                Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

                Favorite Wine:
                Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

                Favorite Meat(s):
                Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
                Chicken - Mainly the dark meat and wings
                Beef Ribeye steak

                Favorite Cuisine to Cook:
                Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

                Favorite Cuisine to Eat:
                Indian, followed closely by BBQ.

                Disqus ID:
                David E. Waterbury

              #7
              Congratulations on the new "toy!" May you enjoy another 40 years together cooking delicious food with it!

              Comment

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              Meat-Up in Memphis 2021

              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
              Click here for details. (https://amazingribs.com/memphis)
              See more
              See less
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