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Advice for custom build - diagram

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  • hoovarmin
    replied
    Fagundo you just hoooked up with the master, Ahumadora . That will make the return on your investment to join the Pit one of the best you ever made in your life.

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  • joshlh
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    Fagundo I'm wondering also how to best fit Grillworks & smoker/oven into one space. I see Grillworks has a blanco oven that can go above the grill, but it really gets pricey. Wondering what you ended up doing and how it worked out for you?

    Leave a comment:


  • Fagundo
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    Hi Ahumadora, I'm in Miami, Florida.

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  • Ahumadora
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    Where are you located? I am a bit busy atm but wil get back later today with more info.

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  • Fagundo
    started a topic Advice for custom build - diagram

    Advice for custom build - diagram

    Hello BBQ community. First time posting but long time follower of wisdom here. I am in the process of building a custom house for me and my family. Of course that means I want a custom outdoor kitchen where I can rule with fire.

    Attached is a picture of the construction area I am working with. I have 18 feet from that wall on the right until the column on the left. There is a water drain stub about 4' from wall on right so a sink will go there. This whole area is about 2 feet higher than the dirt and grass behind it.

    My goal would be to have 3 set-ups in one area:
    1. 1. An Argentinian style parilla.
    2. 2. A whole pig set up. We do this every year for Christmas.
    3. 3. A smoker.
    Attached is a diagram I drew up of what I am thinking. Do you guys think this is doable or is it too ambitious? Would I be better off doing a cabinet smoker as a separate thing and maybe the whole pig and parilla can be together? I'm thinking I can get some Grillworks units to create most of this or maybe a local welder or combination of both. Any advice is appreciated.
    Attached Files

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