I have a Q1000 and love it... it was my only grill for a couple of years and I cooked up plenty of good food... on the 1000 my biggest complaint was that model only had one burner so you couldn’t have multiple zones. Other ones have the multi burner option so go with that if you can.
I don’t use my big gasser much anymore and am considering putting them Q back into the regular rotation... I wish Weber would make a Q - Sear model.... basically just it’s own little sear station...
you can purchase griddled for it and GrillGrates if you want.
Here is an interview BBQCentralShow did that this guy uses Qs for all kinds of tailgating foods etc...
I don’t use my big gasser much anymore and am considering putting them Q back into the regular rotation... I wish Weber would make a Q - Sear model.... basically just it’s own little sear station...
you can purchase griddled for it and GrillGrates if you want.
Here is an interview BBQCentralShow did that this guy uses Qs for all kinds of tailgating foods etc...
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