Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

slow-‘n-sear-2-0-"trifecta"-or-weber-smokey-mountain-smoker

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    If he's already eyeballing the SnS, grab the trifecta. It gives the kettle tremendous versatility. Then, next time, you can sort him out on whether he wants the WSM or PBC.

    We're here for both of you...

    Comment


      #17
      I have both and think that the SnS set up on a grill is more versatile. I can grill, roast and bake with it. I modified a cheap angel food cake pan and grill chicken pieces hot and fast on the 22" kettle. My 18" WSM is great for cooking multiple items or for hanging ribs and poultry. I'd hate to have to choose one over the other but the grill is more versatile. YMMV

      Comment


        #18
        Thanks all! I found a great deal on a WSM, so I got him that and he LOVED it. Now I'll just have to get him a membership to get more great advice from you all. Thanks again - you all rock.

        Comment


          #19
          Slow n Sear along with a Vortex. Versatility times 2.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here