I have recently acquired a 108" Lang stick smoker that I intend to use for commercial use. My question is.. would it be a good idea to retrofit it with a propane burner in order to keep more consistent temperature? (and what is the best way to do it?) I am hoping to use less wood and recover me temp quickly after mopping without adding more wood and risking temps that are too hot. Any advice would be greatly appreciated
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Retrofit 108 Lang Stick Smoker?
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Your temp will recover fine, you're just opening the smoke chamber. I installed a burner in a small offset and it worked great. Not sure how many BTU's (Big heaT Units- Tim Allen def.) you would need for something that large. I know that a hot gas flame burning wood makes for outstanding smoked products. I would love an Ole Hickory or similar.
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