Hey folks,
I’m staying with some friends in Nevada and they have been amazingly gracious hosts. They asked me to cook ribs on their grill this Sunday. They have a Members Mark gas on the left charcoal on the right grill. I want to use the charcoal side which has a standard grate with a warming rack in the lid. The charcoal sits directly below the grate and you can raise and lower the charcoal grate with a crank. Before you ask, they didn’t want Tri-Tip they want ribs.
What do you guys think about this... crank the charcoal grate as close to the cooking grate as possible and put a foiled half sheet pan with water on it. Bank the charcoal on the floor of the grill next to the air intake off to the right. Half sheet pan acts like a heat diffuser and adds some moisture.
I’m staying with some friends in Nevada and they have been amazingly gracious hosts. They asked me to cook ribs on their grill this Sunday. They have a Members Mark gas on the left charcoal on the right grill. I want to use the charcoal side which has a standard grate with a warming rack in the lid. The charcoal sits directly below the grate and you can raise and lower the charcoal grate with a crank. Before you ask, they didn’t want Tri-Tip they want ribs.
What do you guys think about this... crank the charcoal grate as close to the cooking grate as possible and put a foiled half sheet pan with water on it. Bank the charcoal on the floor of the grill next to the air intake off to the right. Half sheet pan acts like a heat diffuser and adds some moisture.
Comment