Is adding a verttical smoker box to an off set worth the cost?
I have been looking at the 20 Old Country Angus from Academy....is the box worht the extra money?
UR Models from JJ, LSG, and the Backyard Chef series from Klose have the same set up.
(add 1300-1500 to a LSG Off-Set)
I have had an Okie Joe for years...need more space and will try to sell my okie for a couple of hundred to "OffSet" the cost...
Thoughts?
Last edited by Bad Hat BBQ; December 11, 2021, 07:42 AM.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Just my opinion. If your cooking focus is on friends and family, maybe with an occasional cook for work or a club, I would say no. The vertical stack, as opposed to a vertical smoker, just adds room for larger quantities that you want to cook or keep warm. Need to produce several hotel pans of some sides, doing some catering, then add the vertical stack, otherwise put the money into adding quality to the offset itself. On the other hand, if you want a vertical stack, then get it. I believe you should get the cooker that makes you happy.
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