Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Weber Smokey Mountain Cooker

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Mr. Bones
    commented on 's reply
    !emocleW, ekiM!

  • MBMorgan
    replied
    !ysenoB sknahT

    Leave a comment:


  • Panhead John
    replied






    Think you’re dizzy?
    Attached Files

    Leave a comment:


  • Mr. Bones
    replied
    MBMorgan , fickseds yers, as well...
    It was actually easier, since I didn't havedta worry bout no Fedora fallin off...
    Click image for larger version

Name:	MBMorgan002.jpg
Views:	36
Size:	13.0 KB
ID:	1080970

    Leave a comment:


  • MBMorgan
    replied
    Originally posted by Mr. Bones View Post
    Took th Liberty of rotatin yer avatar, so I wouldn't feel quite so dizzy...

    Click image for larger version

Name:	Sister Avatar 002.jpeg
Views:	37
Size:	17.4 KB
ID:	1080927
    Well, crap …

    Click image for larger version

Name:	27FC9AAF-1414-43E2-B4E7-DA2B30967B9E.jpeg
Views:	32
Size:	12.9 KB
ID:	1080965

    Leave a comment:


  • Panhead John
    commented on 's reply
    Thank you Bonesy!

  • Mr. Bones
    replied
    Took th Liberty of rotatin yer avatar, so I wouldn't feel quite so dizzy...

    Click image for larger version

Name:	Sister Avatar 002.jpeg
Views:	37
Size:	17.4 KB
ID:	1080927

    Leave a comment:


  • Mojo0209
    replied
    I have the 18” WSM and have fit 2 14 lb briskets on it at once. I’m sure the 22 is great, I just like the fuel efficiency on the 18. I think either is a great choice. I store it like this so it doesn’t fill up with the rain.
    Attached Files

    Leave a comment:


  • Panhead John
    replied
    Welcome to The Pit! That’s great that you’re buying him a smoker Peggy, and the WSM is a great choice for a dedicated smoker. I have one as well and love it. The longer you cook on it, the better it will seal. I noticed after my first 3 or 4 cooks on it, the residue buildup helped seal the lid and door a lot better…less air leaks. After that it will be much easier to maintain steady cooking temps. Also…..do you have a sister who is attracted to balding, pot bellied 65 year old men?
    Last edited by Panhead John; August 21, 2021, 04:04 PM.

    Leave a comment:


  • Rfhd69
    replied
    Welcome! I agree with the others regarding the WSM 22”. For that price point you’ll get an outstanding smoker that will churn out some amazing food once you guys figure it out. I’ve had mine for years and love it.

    Leave a comment:


  • Redwng
    replied
    Welcome from St. Cloud, FL.

    The Weber kettle (22" Performer, under $500) is a good option too as it has a small table attached. Good luck.

    Leave a comment:


  • ecowper
    commented on 's reply
    Attjack at full capacity, I could do 2 full packer briskets, 12 racks of ribs, or 6 pork shoulders. Or a combo of that ….. the 6 pork shoulders would cover the most …. 100 people

  • ecowper
    commented on 's reply
    Attjack the thing I like on the WSM 22 is that I cook one rack of ribs for my wife and I up to multiple pork shoulders and racks of ribs for 30-40 people ….. and I can do that for a not expensive price for the cooker.

  • bbqLuv
    replied
    Hello from NW Oregon.

    Leave a comment:


  • willxfmr
    replied
    I too would suggest the 22" WSM. Why it's a good choice has been well explained above. There is another benefit to the WSM however. You will have a couple of years of Birthday and Christmas presents covered as well by getting the mods and toys that go with the WSM. The one thing I would strongly recommend getting at the same time is a good leave in digital thermometer. One with ability to handle at least two probes is best. The one that comes preinstalled On the WSM is really only good for plugging up the hole Weber drilled in the lid. There are a lot of reviews over on the free side, with prices ranging from "that's not bad" to "Oh Boy!" Having an accurate reading of both pit and meat temperature is very important to making good BBQ. You're husband is a very lucky man to have a wife that equates "Birthday" with "new cooker". Next year, when he has mastered the WSM and is looking to upgrade, we'll introduce to to a great little company we call LSG.
    Last edited by willxfmr; August 20, 2021, 09:06 PM.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read ourcomplete review


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order