Rick is a renowned TV cooking show host, photojournalist, and author with 15 cookbooks under his belt. He is the creator, host, and executive producer of public television's popular Barbecue America TV series, a cooking and travelogue series highlighting the world's outdoor culinary landscape. It has aired on more than 230 stations. He has also been the host of an Outdoor Channel cooking/travel show: "Ready, Aim…Grill" visiting locations across Canada and the US. His culinary travels have taken him around the world including assignments in 47 states and 36 countries.
Browne has appeared on "Good Morning America," the "TODAY" show, "Live with Regis & Kelly," and has been featured in People Magazine, Good Housekeeping, Consumer's Digest, Better Homes & Gardens, and USA Today.
Browne holds an honorary Ph.B. (Doctor of Barbecue Philosophy) bestowed upon him by the Kansas City Barbecue Society for his expertise and commitment to barbecue.
For his Seminar we will ask him to philosophize on cooking desserts on the grill. In advance of the class, check out Meathead's articles on desserts.
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