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Meathead on Milk Street
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I’m tryin to remember if’n I learnt not saltin in the burgers from you. I do know that when I first joined I was proudly puttin the kitchen sink in my ground beef, salt, pepper, then Infiggered why stop there, chili powder, garlic & maybe a little whatever. Somewhere mid stream of my membership, I might as well give you the credit, I stopped. Peeps I have fed now think I make burgers to die for. Thanks MH.Last edited by FireMan; April 2, 2022, 02:58 PM.
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SheilaAnn Thanks! I just learned it is also on their website here, episode 609. I am the first guest
https://www.177milkstreet.com/radioThanksLast edited by Meathead; April 2, 2022, 12:25 PM.
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Meathead on Milk Street
I tried to post in Audio-Video, but we can’t. I am thinking a moderator will move it?
Anyways, I received the Milk Street Radio link and one segment had Meathead talking about the hot tub time machine and burgers. I haven’t listened yet, though.
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