Chris Grove runs one of my favorite BBQ blogs NibbleMeThis.com and he is the author of "The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue".
He is a competition cook, a member of the Char-Broil All-Stars, a heckuva cook and photographer. Based in Knoxville, TN, he fell in love with barbecue when he was 7 years old. "I was visiting my grandparent's farm in North Carolina and the adults brought back some BBQ from the local volunteer fire department's annual fundraiser in Lisbon, NC. I didn't know what it was at the time but I remember the tangy vinegary taste of the Carolina BBQ between two pieces of white bread. It was the first time I ever had real BBQ and it is the first time I can ever remember thinking to myself, 'That was the best thing I ever tasted!'"
He now owns numerous cookers, many of the kamados. In this interview we discuss different makes and models, and techniques for steak to pizza, and you do want to hear about his Burnt End Potato Bombs.
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