Harry Soo is an award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, mouth-watering recipes for the home cook on the inexpensive 18.5" Weber Smokey Mountain smoker.
Winner of season one of BBQ Pitmasters on TV, he has 27 Grand Championships and more than 80 first place trophies including a history-making first place in all four categories in the 2009 Way Out West BBQ Championship.
Incredibly, he competes against the $10,000 rigs with Weber Smokey Mountains! Yes, you read that correctly. His website, SlapYoDaddyBBQ.com has recipes, a blog, his class schedules, catering info, giveaway drawings, and more.
In his Seminar we will make him give up all his secrets so we can get the most out of our WSMs. Optional homework in advance is to read his blog article on WSM seasoning and fire control and my article on the same subjects. Harry and I disagree on some minor things, so we'll see if he can convince me.
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