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Quick note on the Grill and Smoker channel

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  • David Parrish
    commented on 's reply
    "Open to the word:... That's why we'd like to see the comments there. So everyone can benefit!

  • NightwatchRenBand
    commented on 's reply
    Hey, Dave, I'm new here, but have already noticed that Equipment Reviews is open to the world. Anyone may comment, but they must sign in using FaceBook, Discus, or something other than AmazingRibs. Look for the "Click to show comments or Add your own" way down near the bottom. In general I have not seen many comments.

  • NightwatchRenBand
    commented on 's reply
    Equipment Reviews is open to the world. Anyone may comment, but they must sign in using FaceBook, Discus, or something other than AmazingRibs. Look for the "Click to review comments or enter your own" way down near the bottom. In general I have not seen many comments.

  • David Parrish
    replied
    RAmorris are you talking about posting a review on amazingribs.com or here in The Pit? All the reviews on amazingribs.com are done by Max Good. Now if you want to post a review here in The Pit, just start a topic!

    Leave a comment:


  • RAmorris
    replied
    How do you post a review of a smoker in the Equipment Reviews section? I went there, and couldn't find a way to do it.

    Leave a comment:


  • David Parrish
    started a topic Quick note on the Grill and Smoker channel

    Quick note on the Grill and Smoker channel

    Pit Members,

    This section is for discussion of cooking and fire management tips and techniques and grill/smoker modifications. To critique individual grills and smokers PLEASE use the page devoted to your individual cooker in the Equipment Reviews section of the website so prospective buyers can see these comments.

    Thanks,

    Pit Boss

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