I ordered a Camp Chef Vault 24 this week and had it delivered Thursday to satisfy my need for smoked meats when I don’t have the time for a longer set up with my WSM 22. Put it together yesterday and fired it up with some pecan chunks to season it and get a feel for how it works. Got quite a bit of smoke right away. Picked up a smallish Choice rib roast from Safeway that I’m going to smoke today. I’d prefer a brisket or pork butt, but Safeway’s selection isn’t the best here.
First impression of the Vault is good. It is definitely a lighter weight build than my Weber but I expected that. I do like the easy setup and cleaning it seems like it will be easy. I’m strongly considering using it like a 2nd oven on Thanksgiving, at least as an oven overflow.
I’ll update later how the roast comes out.
First impression of the Vault is good. It is definitely a lighter weight build than my Weber but I expected that. I do like the easy setup and cleaning it seems like it will be easy. I’m strongly considering using it like a 2nd oven on Thanksgiving, at least as an oven overflow.
I’ll update later how the roast comes out.
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