Curious what some have loaded one down with.
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Camp Chef Vault 24 Max Capacity...???
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Jerod do you have a 24†Smoke Vault and are you wondering how it cooks loaded up or are you thinking about getting one.
I can give you some measurements and pictures of specific things on the Smoke Vault if you want.
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Founding Member
- Jul 2014
- 1471
- Altadena, CA
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- SnS Kettle
- Camp Chef 24" Smoke Vault
- Buckaroo Chunk Wood Grill
- Weber Genesis SP-E-335
- Fireboard
- Thermapen MkIV
I've done 6 racks of full spareribs at once. Also 4 butts at once. Neither of those were really jamming it in.
Just eyeballing the space, 3 briskets should be possible vertically.
However, watch out for the vertical temperature gradients. I've measured 20-30 F from bottom to top in mine.
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
I’ve done 4 pork butts and 2 STL ribs. Everything came out pretty good. 3 briskets could be done (depending on thickness) and i would rotate every couple hours.
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