Camp Chef Vault 24 Max Capacity...???

[Jerod Broussard]

Curious what some have loaded one down with.

[ssandy_561]

I’ve done 8 racks of SLC Ribs once in mine. They turned out great.

I’ve also done 4 - 8 to 9 lb. pork butts once. These also turned out great.

I have no information on an 8 Brisket cook. That’s probably the information you’re looking for, isn’t it Jerod.

😆

[Jerod Broussard]

Kinda.....It looks like 3 might be possible horizontally, maybe more vertically.

[ssandy_561]

Jerod do you have a 24” Smoke Vault and are you wondering how it cooks loaded up or are you thinking about getting one.

I can give you some measurements and pictures of specific things on the Smoke Vault if you want.

[Jerod Broussard]

I got one in the living room. Been measuring and rebar with PBC hooks would probably be best for brisket. Will do a burn-in with chips to locate the hot spots on the wood pan so I can position chunks for optimal burnage.

[theroc]

I've done 6 racks of full spareribs at once. Also 4 butts at once. Neither of those were really jamming it in.
Just eyeballing the space, 3 briskets should be possible vertically.
However, watch out for the vertical temperature gradients. I've measured 20-30 F from bottom to top in mine.

[Jerod Broussard]

Will do

[ssandy_561]

When I did my 8 racks of ribs I ran about 25 degrees difference between top and bottom also.

[Dadof3Illinois]

I’ve done 4 pork butts and 2 STL ribs. Everything came out pretty good. 3 briskets could be done (depending on thickness) and i would rotate every couple hours.

[texastweeter]

done 3 briskets many times on mine. heat pools at the top you you have to rotate. going to add a stack to it to help solve that problem. I've had mine loaded for bear with everything you can think of from cheese, to brisket, to salmon, you name it.

[Jerod Broussard]

Thanks guys.