I put it together in A little over an hour! So proud of myself. And I seasoned it and while doing so I noticed a lot of smoke escaping and my.question is ...did I see here where someone had sealed the door to prevent that and if so how? I have a 5# rack of pork I. Sous vide that will go on the smoker. I promise to send picks by end of week. Also bought it at Amazon warehouse for 229.00 including tax. Was in great condition. Just the box was damaged.
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So my 24 inch smoke vault arrived today!
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I am not real good at the whole blog thing😢 Took a little vacation to the Smokey Mountains and then since the weather was not great when we got home to Michigan I started painting the interior of the h o use. So look now it looks like spring might be here to stay.
I haven't smoked anything yet in the vault but I am chomping at the bit. Tonight I am g o ing to test the SNS on some mushroom swiss burgers on homemade cheese buns.
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Don't fix it. I still have one of those and it lasted me 3 yrs. Still in decent shape but if u fix it u will smother the fire and have all kinds of trouble keeping the wood from going out. Then u have to open it pull the fire tray relight it and put it back in. That's the problem I consistently had until I just let the ok come out the door; then it worked fine. Less extinguishing after that..
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