That's cool, I like gizmos also. I also subscribe the the premise that "He who dies with the most toys wins". My DW doesn't always see it that way but she really supports me most of the time.
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Customizing my Weber S470 for Snmoking
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Founding Member
- Aug 2014
- 260
- York, PA
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-Jim
*Kamado Joe "Classic Joe"*
*Weber Spirit (for quick weeknight cooks)*
*Cyber Q Wi-Fi temp controller for overnight cooks*
*ThermaPen Instant* *Thermapen Chef Alarm* ...and pretty much any wheat beer!
Originally posted by Marauderer View PostThat's cool, I like gizmos also. I also subscribe the the premise that "He who dies with the most toys wins". My DW doesn't always see it that way but she really supports me most of the time.
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I had hickory smoke the first hour and then I had to many other things going like the rains came. So i wished i had smoked them for at least another hour but I think they will be fine. I am just hitting 170*F and 7.5 hrs into the cooking. I wonder if the stall will be there. I have kept the temp mostly at 225 but one time when I was away from the smoker for a while it got up to 240*F.
This is what they looked like at 6:30 and 162*F internal temp when I had to add water.
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Administrator
- May 2014
- 18984
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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Hanging at 185*F. I raised the box temp to 245*F and now letting it coast back down to 225-235*F. At 12:30 am it will be 12 hrs and hopefully when it reaches 195*F the fork will turn easily and it will be done. I originally planned to get it started by 9 am as had an appointment I had to make at 8 am. The ideal thing would have been to start it at first light, about 6:30 am in my area.
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When I got up this morning I pulled both the Butts. I just use two table forks or one table fork anf a wood handle two tine serving fork.
After its was pulled most went in the freezer for meals in the next month or so. I know freezing is not good for flavor but it will still be better than most of the pulled pork that is available commercially and at restaurants.
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Originally posted by Jon View PostWay to stick with it Barry. Looks really good.
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