Well, my IR gun will be at the ready Uncle Bob and I will certainly report back any findings.
Many years ago I watched a true artisan make a pizza in a wood fired oven...about the time that most of us would have declared it "done" he lifted it from the oven floor and held it up near the top of the chamber...where all that heat was collecting. That SERIOUSLY melted the cheese & finished cooking the toppings. I’m looking at doing much the same if I think that’s the key.
Many years ago I watched a true artisan make a pizza in a wood fired oven...about the time that most of us would have declared it "done" he lifted it from the oven floor and held it up near the top of the chamber...where all that heat was collecting. That SERIOUSLY melted the cheese & finished cooking the toppings. I’m looking at doing much the same if I think that’s the key.
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