What is the best heat adjustment for the burner(s): back burner high and bottom burners low; back burner low and bottom burners high; everything as low as it goes; or what? I assume the middle bottom burner is off on all cases.
The spit cradle has two positions, one about 3 inches forward of the other. They're both the same height (4") above the bottom grates. What is the rule here: Should the meat be as close to the IR as possible, or as far away as possible?
Thanks
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