Hi everyone. I'm going to be purchasing a built in gas grill soon to compliment my pit boss and my kamado joe. Because I already have both of those, there are certain things I plan to use the gasser for... cooking side dishes, griddle conversion and a decent rotisserie. After researching some, I've mostly narrowed my choices down to a napoleon or a saber. The cost and durability of the napoleon intrigues me but I don't think they manufacture a stainless griddle attachment. The saber has that, as well as infrared cooking but the cost is higher and I'm not really sure infrared cooking would be an advantage for what I need it for.
Any suggestions or observations? If there's a grill I missed that hits the marks, please let me know. Thanks!
Any suggestions or observations? If there's a grill I missed that hits the marks, please let me know. Thanks!
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