PBC
Weber Smokey Joe, no legs... kettle rusted at the attachment point
An expensive but cheap gas grill (too embarassed to admit brand)
Barely adequate probe type meat therm. (brookstone quality)
Maverick E-732
Guiness Draught (why drink coors lite at 110 calories? Guiness is 124!)
Hi... I'm in the market for a new gasser myself. I thought the Prestige 500 rsib or the prestige prsib might fit the bill. So I know this thread is a bit old but for those of you willing, can you report on how this grill is holding up after all this time?
Dadof3Illinois sorry I missed this. The interior is as easy as the Weber to clean. The exterior takes more work because of it being all stainless vs. my Weber that was powder coated.
PBC
Weber Smokey Joe, no legs... kettle rusted at the attachment point
An expensive but cheap gas grill (too embarassed to admit brand)
Barely adequate probe type meat therm. (brookstone quality)
Maverick E-732
Guiness Draught (why drink coors lite at 110 calories? Guiness is 124!)
I've been very preoccupied with tons of other things so this is the first time back to the pit for SOME time... unfortunately here in the northeast, supply issues with the napoleon caused me to go with the Blaze four burner, not to mention the establishment I made the purchase from hauled off my old grill for free. There's no side sear station but it handles searing a steak, no sweat.
I'm fairly happy as this thing makes restaurant quality steaks a burgers a snap... but I do miss the IR sear side burner..
Hey, it’s workin for ya and that’s the important thing, that & you are pleased with it. Show us a pic or two when ya get a chance. How’ s it do with chicken?
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