Tru-Infrared

[GadjetGriller]

Sure Darchie03 I'll go look tonight (unfortunately real world things have to get done today, Dont you just hate that!!)

[Darchie03]

Delayed Gratification, Thanks for the info.

[Darchie03]

GadjetGriller, I was looking & see that Amazon has some used ones that are less than a $100.00 & are said to be like new if you are interested.

[GadjetGriller]

800 degrees!! yep that will sear stuff nicely!! thanks know what I'm asking for, for my nest Birthday!!

[Delayed Gratification]

I've had a commercial series tru-infrared Charbroil for about 5 years (long enough to replace burners and emitter grates). It's been a great grill, especially for flare-prone items like brats & chicken. Low & slow is a bit tough, so I use another for those, but for steaks, burgers, etc., I've been well pleased. The only advice I would have is clean the emitter grates often, or you'll block all the small holes and the performance will decrease dramatically. Enjoy!

[Thunder77]

Looks pretty dang good to me!

[Darchie03]

GadjetGriller, Had to do this in 2 steps too many characters. temp. on my grill meter was over 800dg. on med.

[Darchie03]

None of the above it was done in my offset while I was doing ribs to 120dg. then on the Grill2Go about 3 min. a side. if I had pulled it at 110 like I had planed it would have gone 5min. a side & been much better this thing really gets hot.

[GadjetGriller]

Looks great (I like my meat more med I know I'm weird) Did you do the whole cook on the Char-Broil Grill2Go X200, or did you cook it (sous vide maybe) then sear if off?

[Huskee]

Nice work Darchie03! Those look great, perhaps somewhere between medium-rare & medium? Still mighty fine if you ask me.

[Darchie03]

, GadjetGriller, Well here are the pictures. I could have seared it longer but this was the first try & I let the stake (Rib-Eye) temp. get a little higher than I wanted before searing. Master says warp 10 well this Grill2Go X200 will get there & all the way to warp 14 if you let it & in a short time. It was about 88 dg. outside & 25+mph wind You guys wanted to Know how it worked so I enclosed Photos. what do you think? Well I tried to up load photos but could not it says to large over 2mb. Looks like that issue is fixed. Sense lighting was bad 2 of the photos are with flash to see if it helped.
Dave

[GadjetGriller]

I have not heard of that. But a quick search I find I may need one of those!! I've been looking for a better way to sear off the steaks I just sous vide. (I now use Pan Searing, works ok but high heat like you can get from a IR cooker would be perfect.) I will be looking into that tell us how it worked!

[Thunder77]

Sounds like a great score! I hope you keep us posted.

[Darchie03]

Sense the Char-Broil Grill2Go X200 is rated so high on the AR website I had a chance to pick one up for $80.00 I bought it hope it works as advertised it has no scratches or dents but the box was damaged thus the price, I mainly want it for reverse searing as my COS fire box grill is to small. Has any one used one of these? & if so do you have any comments on it's use?