Talk me out of this brand or series. Can you??

[Polarbear777]

For me a gasser has to be capable of searing really well to make the results worth the convenience over charcoal.

Max calculates the heat flux I think in BTU/sqin on most of his gas grill reviews. Either look for something that can achieve a very high flux (~100) or make sure you have a decent size IR Burner.

[600hpcummins]

I have the Regal 420 and I’m very happy, it replaced a Weber genesis that rotted away after 7 years.

I’m fortunate enough to live close to a Broil King owned retail store, too see the whole line up is impressive but makes choosing a difficult.

Make sure to ask your retailer to throw in the cover, Broil King covers are a thing of beauty.

[DavidNorcross]

I have had a number of Weber gassers and I think they are great. I have had zero experience with a Broil King but have heard good things about them. Interested in this thread.

[Jerod Broussard]

There is a beer commercial that dispells the yellow snow theory.

[MBMorgan]

While I am a gasser driver (Weber EP-330), I’m a bit short in the wisdom department today. All I’ve got is buy high, sell low (🤔) ... and don’t eat the yellow snow.

Have fun with your quest for the perfect gasser, HH ...

[Mr. Bones]

I hope many experienced owners will share their knowledge, Brother.
I'll help ya with most anything, but I've never owned a gas grill in my life...

[HouseHomey]

As I previously posted Sophia gave me the green light on a gasser. She wanted something small, cute and Home Depot-ish for a few hundred bucks. NEGATIVE!
Homey don’t play that.

So I’m looking at the Broil King Regal S590 Pro but am thinking I might as well bite it and go the IR model.

https://broilkingbbq.com/grills/regal/regal_s590_pro/

Max Good likes the Signet and aluminum firebox but these have a SS firebox. Is that better?

i know guys I’m completely incompetent with this stuff. I’ll take a SS 5ply sauté pan etc but I know nothing of cooker builds.

I honestly thought I would automatically end up with a genesis as I’m a Weber guy. This broil king company has seriously caught my attention.

I want (I mean "We") 4 burners and a rotisserie at a minimum. I was at 1k but that was getting hard. Looks like 1,200 to 1,500 is the place to be.

I also like the beefy Commercial line from BK but that gets pricy too.

I like the burners, control valves and SS grates and flavor bars.

does anyone know if they all come with the "Zone separator" things for two zone cooking? I couldn’t see that.

is there something I’m missing? I noticed commentary of the quality of the build by BK on this thread topic in previous posts.

How are you current BK owners and your opinion?

admittedly I’m not a window shopper but I’m a good shopper in general and these gassers have me all turned around.

It’s like buying a mattress or trying to compare toilet paper/paper towels and brands.

Anybwords of wisdom or thoughts from you would be Very much appreciated.

HH