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Broil king Mahi tacos

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    Broil king Mahi tacos

    I don't feel like this channel gets enough love, for how much I've loved my broil king.

    You can see the whole cook on this thread.

    Picked up some great looking mahi mahi today. Pretty thick cuts - close to an inch. I've always grilled fish hot and fast. Anyone do anything different? Any point in trying to reverse sear?


    You can see my two zone set up, grill grates for sear, and foil pouch for hickory chips. Click image for larger version

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    #2
    Cool setup, amigo! Bettin that there was all some good groceries!

    Comment


    • BFlynn
      BFlynn commented
      Editing a comment
      It must be exhausting to maintain a harem of that size.


      Two cookers is enough for me...... Unless our neighbor still has his Yoder still when I've saved enough to afford it
      Last edited by BFlynn; June 26, 2020, 08:28 PM.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Lol, yeah, it's work, but good work, Brother!
      What Yoder yer neighbour gots fer sale, an how much?

    • BFlynn
      BFlynn commented
      Editing a comment
      @mr bones
      It is the 640. He only used it once and was asking $1200.
      Looks like the post has been taken down, so maybe I'm safe

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