I bought a broil king baron - 5 burner - based on the reviews from this website in 2014. 6 months later, I bought grillgrates for 2 of the burners.
It has been awesome ever since.
I have set it up with a water pan and smoked countless pork butt and ribs.
I just turn the two burners with grillgrates on for 2 zone cooking/reverse sear. Great steaks!
High heat on the grillgrates - fantastic burgers - even with the 93% lean meat my wife insists on buying. (I've talked her down from 97%). Of course, burgers are still better at 80/20 and sometimes I get to make those for myself.
I've used this thing a ton for 6 years, never bothered to cover it, and it still looks pretty good. Holding up great!
It's survived the Houston weather and 3 biblical level floods. In the aftermath of Harvey, I took it too my uncle's house. Most of his neighborhood was flooded. (His house was fine). He and all his hunting buddies had full deep freezers that had no power. I grilled, probably close to 1200 lbs of meat in 36 straight hours and we just fed strangers and first responders.
I know this isn't necessarily an active channel - but Broil King has delivered!! It has been a workhorse for 6 years, and for sure has at least another 4-6 years left.
I couldn't be happier with the purchase, even all these years later.
It has been awesome ever since.
I have set it up with a water pan and smoked countless pork butt and ribs.
I just turn the two burners with grillgrates on for 2 zone cooking/reverse sear. Great steaks!
High heat on the grillgrates - fantastic burgers - even with the 93% lean meat my wife insists on buying. (I've talked her down from 97%). Of course, burgers are still better at 80/20 and sometimes I get to make those for myself.
I've used this thing a ton for 6 years, never bothered to cover it, and it still looks pretty good. Holding up great!
It's survived the Houston weather and 3 biblical level floods. In the aftermath of Harvey, I took it too my uncle's house. Most of his neighborhood was flooded. (His house was fine). He and all his hunting buddies had full deep freezers that had no power. I grilled, probably close to 1200 lbs of meat in 36 straight hours and we just fed strangers and first responders.
I know this isn't necessarily an active channel - but Broil King has delivered!! It has been a workhorse for 6 years, and for sure has at least another 4-6 years left.
I couldn't be happier with the purchase, even all these years later.
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