Does anyone have experience with this grill?
So far, in gas grills, I had a Weber 2 burner about 10 years ago, and 3 years ago I bought a 4 burner Brinkmann and converted it for natural gas. The Brinkmann is literally falling apart inside and out.
The Broil King seems to have everything I want: a rotisserie, 4 burners, stainless grates, and an IR sear burner that is supposed to hit 1700 degrees.
Anything I should look out for? Quirks? Is there something with the same features for about the same price that is better made?
Thanks
So far, in gas grills, I had a Weber 2 burner about 10 years ago, and 3 years ago I bought a 4 burner Brinkmann and converted it for natural gas. The Brinkmann is literally falling apart inside and out.
The Broil King seems to have everything I want: a rotisserie, 4 burners, stainless grates, and an IR sear burner that is supposed to hit 1700 degrees.
Anything I should look out for? Quirks? Is there something with the same features for about the same price that is better made?
Thanks
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